Raw buckwheat, orange and nut butter porridge
2 cups of buckwheat
50-70ml milk of choice
2 tbsp. Raw Health chia seeds
2 tbsp. Raw Health nut butter
1 tsp. cinnamon
50ml Raw Health honey, or to taste
Pinch of salt
Put the buckwheat in a bowl and cover with cold water. Leave in the fridge overnight to soak.
Drain and rinse the buckwheat. Put in into a blender and add the zest of your orange. Peel the orange and add it to the blender (removing any seeds if there are any). Add all of the other ingredients and blend until smooth. Taste for sweetness.
Best left in the refrigerator for an hour or so to thicken up.
Top with fresh fruit, seeds, nuts, coconut yoghurt or anything else you might fancy.
Windmill products used in this recipe